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119/365: unreal
A long day of travel, followed by a luggage snafu, made the night ripe for a dinner of salty cured meat and raw fish, and not a “real” dinner. Our first night at Banyan Tree Mayakoba was amazing. I...
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120/365 (one): poolside
David and I enjoyed our first meal of the day poolside. Tuna sashimi, and chips with fresh pico de gallo and guacamole. Oh, and several delicious margaritas!
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120/365 (two): riverside
Tonight we ventured over to the nearby Fairmont Mayakoba resort to eat outdoors next to the river at El Puerto (English translation: The Port). From the amuse bouche to the tiny desserts, the meal was...
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121/365: seaside
We dined poolside and riverside yesterday, it was only fitting that we did so seaside today. Lunch at Sands on the Mayakoba beach overlooking the Caribbean Sea was the perfect setting for margaritas...
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122/365: (one) tough day
In between a Balinese massage and a Mani/Pedi, I sipped Ginger Tea in the Banyan Tree Mayakoba Spa rest area. Tough day on the honeymoon.
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122/365: (two) punta bonita
We again ventured to the beach for dinner, this time visiting Punta Bonita restaurant at the nearby Rosewood Resort. After gorging ourselves on delicious guacamole, sea bass ceviche and soft shell...
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123/365: hasta luego
Hasta luego Banyan Tree! (That means see you later, for those who are having trouble recalling 9th grade Spanish). While our food all week was delicious, it seems we saved the best for last when we...
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